Food a Go Go
March 23 - April 6
Food-A-Go-Go Week will join a yearlong public awareness campaign called Localicious® Hawai‘i that highlights restaurants and businesses that use locally sourced ingredients or products in their offerings.
Select Kapolei Commons restaurants and stores will feature local products, a special menu, a dish, and/or prix fixe menu.
Proceeds from this campaign will benefit Hawaii Agricultural Foundation (HAF) K-12 age education programs.
La Tour Cafe
Falafel Banh Mi $10.99
Mad Bene
The Italian eatery may draw their inspiration from NY restaurants, but many of their dishes shine the spotlight on local ingredients like their Kona Kampachi and Lasagna al Forno (pictured) which feature ingredients from Hawaii farmers.
Join Mad Bene for Food-A-Go-Go Week. Dine in for lunch or dinner. Both menus highlight the unique character of island-grown ingredients.
DB Grill
Kona Kampachi 2K Farms ginger & scallion MP (Market Price)
Down to Earth
Dish 1: Mock Chicken Salad Wrap
Dish 2: Pono Purple Potato Salad made with local Okinawan sweet potatoes
Dish 3: Fresh Pesto made with local basil & local macadamia nuts
Paniolos
Paniolo Steak Bowl - grass fed local beef slow cooked in chipotle peppers and adobo sauce topped with lettuce, our all homemade beans, tomatillo salsa, corn salsa, and salsa fresca
Young’s Fish Market
Did you know Young's Fish Market wraps and cooks their laulau from scratch every day? Yup, made fresh in-house daily.
Stop in during Food-A-Go-Go week to fill up on local favorites like a pork laulau plate, beef stew and lomi salmon.